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Raw Ingredient and Mise en Place Appreciation thread.

mordecai

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Originally Posted by NorCal
Do you roast your tomatillos before adding them?
No, I just puree them with all the ingredients besides the avocado, then mix them together with coarse chunks of avocado. It's great, and very fresh tasting. Nice kick, takes 5 minutes.
Originally Posted by NorCal
That's California love, baby.
Dis.
 

mm84321

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Originally Posted by NorCal
That's California love, baby.
It's the cool climate of the Northeast; it makes our produce shrivel up. Haven't you ever heard of shrinkage?
 

mordecai

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Originally Posted by mm84321
It's the cool climate of the Northeast; it makes our produce shrivel up. Haven't you ever heard of shrinkage?

Is that what made the rating of this thread shrivel up?
 

mm84321

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Originally Posted by mordecai
Is that what made the rating of this thread shrivel up?
Hey, I like this thread. I'm always excited when I see it in bold. I'l have much to contribute here this summer when the harvest is in abundance!
 

mordecai

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Originally Posted by mm84321
Hey, I like this thread. I'm always excited when I see it in bold. I'l have much to contribute here this summer when the harvest is in abundance!
+1 I feel like I've had better apples further east. Maybe corn and some berries too.
 

otc

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here is my submission to this thead:
IMG_1891.jpg


I won't **** it up with the end result (I'll save that for the already shat upon "what did you eat..." thread).
 

mm84321

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Boy, those carrots are big.

What are the dried looking things next to the shallots in the second picture?
 

impolyt_one

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look like dried apples to me. What was the bill on all that mordecai? $8.50?
redface.gif
 

mm84321

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Originally Posted by impolyt_one
look like dried apples to me. What was the bill on all that mordecai? $8.50?
redface.gif

Let me guess, a produce haul like that in Korea would cause you to remortgage your house?
laugh.gif
 

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