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Raw Ingredient and Mise en Place Appreciation thread.

mordecai

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Thought it would be nice to have a thread devoted to the "before" side of cooking. Place seasonal veggies, cuts of meat, and uncooked ramen photos here.

This morning's indulgence:

photo-4.jpg
 

indesertum

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i dont think ive seen fresh morels in real life
 

mordecai

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they are as whimsical as a seahorse, as magical as an elf.
 

mm84321

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I counter your morels with maitake.
img00077201011191531.jpg
Also have some pretty colorful chard for tonight's dinner.
img00026201010031629.jpg
 

IndianBoyz

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So where's the mise en place Appreciation.
 

cladnin

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Bit early for most places, but some places pick them damn near year round (a friend in Eureka constantly hunts them, and I wild picked some in the Redwoods in April '10).
 

Mr Herbert

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this may also be a good place to discuss food photography technique
smile.gif
 

mordecai

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the fellow at the market said they were his first of the year
 

Piobaire

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Rambo

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Originally Posted by mordecai
they're morels, rambo
Originally Posted by Mr Herbert
this may also be a good place to discuss food photography technique
smile.gif

teacha.gif
 

Piobaire

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Originally Posted by iammatt
WTF. Is it morel season already?

I'm glad I made truffle season this year.
 

impolyt_one

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mm, I like the maitake pic, it's like you just got back from a quick meetup with your dealer, you get back in your car, gotta snap an iphone pic of your dank nugs for the homies;
redface.gif
 

Rambo

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Originally Posted by impolyt_one
mm, I like the maitake pic, it's like you just got back from a quick meetup with your dealer, you get back in your car, gotta snap an iphone pic of your dank nugs for the homies;
redface.gif

Wallet in the door is definitely gangsta
 

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