Last Day to save 20% sitewide at Kirby Allison's annual Father's Day Sale! !
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Unless you're the chef at Tour d'Argent, not very.
Git yur duck à la presse on!
I would like to buy my girlfriend's mother a chef's knife. I understand this is a personal decision etc, but she will never get it for herself and has started cooking a ton as a hobby, while still using a knife from Vons to labor over everything from carrots to chicken bones. I want to get her a good workhorse that is less than $100, no Japanese steel, something decently heavy that can do everything. All help appreciated.
cutlery and more is a good site.
i'd probably go with the MAC, unless you think she'll be impressed by a knife with "elite" stamped on it.
She uses a really small knife now (5" maybe), I'm wondering if a 6" or 7" would be easier for her to handle than the 8".
Le Creuset does not brown as well as All Clad IME and the enamel can flake off. Great braiser though.
So cool.