foodguy
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there's a lot better option than instant that doesn't take any more work. you bake it. works like a charm.
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Instant polenta. Okay, don't jump on me. Most know I'm a low carb guy now but I want to try a dish I had at a local restaurant at home on a weekend I'm doing carbs.
there's a lot better option than instant that doesn't take any more work. you bake it. works like a charm.
there's a lot better option than instant that doesn't take any more work. you bake it. works like a charm.
Ok guys, I need a quick opinion on this. I ordered 2 dutch ovens and don't know which one to keep. On the left is a Tramontina 6.5qt in red. On the right is a Lodge 6qt in blue. I was originally going to keep the Lodge but its way less BLUE then it is on the box. Also, I think I like the higher vertical sides of the Tramontina rather than the wider, shorter sides of the of the Lodge.
Relevant info bolded. Seems like you want us to say Tramontina.
I dig Lodge's cast iron pans, no idea about their dutch ovens though.
I dig Lodge's cast iron pans, no idea about their dutch ovens though.
Same.
Me neither. Thus the hesitation