mm84321
Distinguished Member
- Joined
- Aug 2, 2009
- Messages
- 2,762
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STYLE. COMMUNITY. GREAT CLOTHING.
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(you did finish at high heat, right?)
you could do that. it'll just take a couple of minutes. might work. it's more effective to roast the pork at low temp, them blast it for the last 10-15 minutes. next time ... whatever, you should have a really moist, flavorful piece of pork there. enjoy it!
that's what the girls say, huh?
I'm a quarter Polish and the rest Italian. There is an internal battle between salsiccia and kielbasa raging within.