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Oh yeah? What’s the chemistry behind that?
Shell on or shell off?
Hard boiled or soft boiled?😁
Sulfur (i.e. the smell in rotten egg smell). Tarnish is Silver Sulfide.
As long as it's not runny. Cut the egg in half. Eat half of it. Put the other half in a bag with the silver. Check it out every 10-15 minutes until you get your desired tarnishing level.
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