Favorite pizza topping?

[clarity]

Chopped tomatoes, I don't know what the culinary term for that is though.

It is the only way that I actually enjoy eating tomatoes in any form.

 

[why]

Originally Posted by gdl203

Baked crudo is blasphemy. Just saying...

+1

 

[Hellbound]

As of lately my favorite toppings ar what I call a "border to border". Canadian bacon and Jalepeno peppers. I'll toss in some pineapple in the mix sometimes too.

 

[itsstillmatt]

I had pizza with guanciale, Parmesan and an egg in the middle, last night. Sounds gross, but it was really great.

 

[romafan]

a good combo is a white pie (no heaping mounds of ricotta!) w/ roasted (red) peppers & some (not too much) hot soppresata (pepperoni).

margherita w/ arug & prosciutto applied post

marg w/ a little sweet (w/ fennel) sausage (casing removed and chopped) & roasted (green) peppers

marinara - good crushed tomatoes, oil, a little garlic, maybe some fresh oregano, topped w/ capers & anchovies (no cheese!)

marg w/ funghi and parsley

 

[feynmix]

i like pizza with a pesto base, spincah, jalapenos, and crumples of feta cheese. Hmm...

I also like onions on my pizza.

 

[Rover!]

Onions, mushrooms, tuna, olives and thousand island dressing is what we came up with years back working at a pizza place. Sounds weird but tastes great.

 

[romafan]

Originally Posted by Rover!

Onions, mushrooms, tuna, olives and thousand island dressing is what we came up with years back working at a pizza place. Sounds weird but tastes great.

we may have reached a new plateau....

 

[robertorex]

exotic sausage and lots of extra gooey, stringy cheese.

 

[texas_jack]

Once I was in Mexico during lent and they had lent pizzas with fish on them. I didn't try it though.

 

[sho'nuff]

oh yeah i forgot...

i love fresh anchovies on pizza. got to be fresh and good, not expired/dated.

and jalapenos. mmmm

 

[Hany]

Ham
Arthichokes
Black olives
with the usual:
Mozza
Margherita

Makes the BEST pizza ever.

 

[tattersall]

Originally Posted by iammatt

I had pizza with guanciale, Parmesan and an egg in the middle, last night. Sounds gross, but it was really great.

Occhio di bue?

 

[gdl203]

Originally Posted by iammatt

I had pizza with guanciale, Parmesan and an egg in the middle, last night. Sounds gross, but it was really great.

Sounds close to the flavors of a flammekueche, which is delicious too. Was there tomato sauce or was it a bianca?

 

[itsstillmatt]

Originally Posted by gdl203

Sounds close to the flavors of a flammekueche, which is delicious too. Was there tomato sauce or was it a bianca?
Bianca. I love flammekueche. I love Alsatian food in general.