VKK3450
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- Joined
- Sep 13, 2004
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So I broiled a piece of flank last night to med rare. After resting it I started slicing and came across what appeared to be a small vein or pocket of blood which was still liquid. I frequently eat steaks rare, so thats not the issue, but the sight of dark liquid blood seeping out of slices of steak are not exactly appetizing and not something that I want to put down in front of diners. This was not just pink meat juice we are talking about, but rather an isolated pocket of dark blood.
Anyone else had this happen / know why? I've never seen it before, and I cook a hell of a lot of meat. Maybe its just something that happens in flank?
K
Anyone else had this happen / know why? I've never seen it before, and I cook a hell of a lot of meat. Maybe its just something that happens in flank?
K