Costco Rotisserie Chicken

[lemmywinks]

Safeway fried chicken is a hidden gem.

 

[fwiffo]

I find any of these grocery store chickens to be extremely salty. I went to a small eatery where I live that specializes in rotisserie chicken and they say they rub salt on it and what not but I honestly can eat half a chicken at this eatery and not feel like I have to drink two litres of water for the rest of the day.

 

[Manton]

Good chicken skin is crispy. Store rotisserie chicken skin is greasy, slimy and limp.

 

[globetrotter]

I use it as a base for curries and stir fries

 

[esswhykay]

I bought one today on the strength of this thread. It's aight. I ended up eating half and shredding the remainder to use as sandwich meat for the next couple days.

 

[dragon8]

Originally Posted by lemmywinks

Safeway fried chicken is a hidden gem.

You got to be kidding?!

 

[Rambo]

Originally Posted by Omega Man

Really

!
Yep. Next time you're back there ask the guy to show you the label from the chicken's original packaging. Its right on there.

Originally Posted by dragon8

I think everyone injects some solution into their chickens.
Of course. But this is an excessive amount IMO.

 

[shibbel]

Originally Posted by Manton

Good chicken skin is crispy. Store rotisserie chicken skin is greasy, slimy and limp.

I guess we know what you're ordering at KFC...

Extra crispy baby!

I'm more an original recipe guy myself.

 

[acidboy]

Originally Posted by Mr. White

First time I went to Daly City Costco, I found it hilarious that I had to go indoors to eat a hot dog. And the churros there were about half the size of the ones in Mission Valley. But they had a whole aisle of Asian foods.

did the whole place fall silent when they saw a white guy enter the place?

 

[IndianBoyz]

You gotta love teh chicken.

Fresh rotisserie chicken (still warm) is nice. But when it gets cold (even heated up afterwards) I agree it gets slimy. Not too pleasant.

 

[Rambo]

Yeah, it really doesn't look like that. This is more like it:

 

[edinatlanta]

I like Publix' roast chickens. The mojo is nice.

 

[gladhands]

My wife and I typically eat one meal from the chicken, and I make soup with the rest.

 

[Manton]

Originally Posted by shibbel

I guess we know what you're ordering at KFC...

Extra crispy baby!

I'm more an original recipe guy myself.

I'm talking about roast chicken, not fried. No batter, no flour, no nothing on the skin.

 

[edinatlanta]

Originally Posted by Manton

I'm talking about roast chicken, not fried. No batter, no flour, no nothing on the skin.

Do you ever rotisserie a bird?