So, every year around this time it is my job to cook a whole chicken as part of a christmas'y dinner party. I usually just do a simple roast...last year was the Keller version...but am I seeking new ideas.
The only parameters are that the chicken should be served whole and that I have a crappy small oven.
Any ideas?
The only parameters are that the chicken should be served whole and that I have a crappy small oven.
Any ideas?