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- Apr 28, 2004
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Yakizakana (salted, grilled whole fish)
People are hesitant to eat this because they are used to having fish de-boned and beheaded. But this is so damn good they shouldn't care. Kawaebi Karaage (tiny whole fried shrimp)
They are crunchy and delicious. They also have (crunchy and delicious) antennae and eyes. Soft Shell Crab
I don't know what it is, but I am like the only person who eats these around here. Two of my all time favorite things, crab, and frying, all in one. And no shelling!