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What are you drinking right now?
- Thread starter VMan
- Start date
- Watchers 418
romafan
Stylish Dinosaur
- Joined
- Nov 30, 2004
- Messages
- 11,037
- Reaction score
- 2,361
Egypt, NY?Originally Posted by DarkNWorn
Egypt, Maine (I think).....
edit: In Maine, nothing is very far.....
Attachment 6711
Dmax
Distinguished Member
- Joined
- Mar 10, 2006
- Messages
- 1,289
- Reaction score
- 10
Last night, a Sidecar.
Remy Martin VSOP was playing the part of brandy, Patron Citronge instead of Contrieau and lemon juice. Two dashes of Angostura bitters integrate well with the other flavors even if the original recipe does not call for it.
Remy Martin VSOP was playing the part of brandy, Patron Citronge instead of Contrieau and lemon juice. Two dashes of Angostura bitters integrate well with the other flavors even if the original recipe does not call for it.
lee_44106
Distinguished Member
- Joined
- Jul 19, 2006
- Messages
- 8,043
- Reaction score
- 100
After a long hard day at work, with just a lousy, rainly, gray weather outside,
I'm savoring a bottle of River Horse Tripel Horse. It's a Belgian style ale. It's just got enough of an alcohol kick (10%) to keep me mellow, and the rich mouth feel and sweet finish are just right.
I'm savoring a bottle of River Horse Tripel Horse. It's a Belgian style ale. It's just got enough of an alcohol kick (10%) to keep me mellow, and the rich mouth feel and sweet finish are just right.
- Joined
- Aug 17, 2007
- Messages
- 14,243
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- 2,166
Just returned from Germany. Although I rarely drink beer, I am suddenly on a wheat beer kick. Man, it's good. Tastes of the earth.
Tonight, no doubt, I'll be back to my Sapphire and Tonics though.
Tonight, no doubt, I'll be back to my Sapphire and Tonics though.
eg1
Distinguished Member
- Joined
- Jan 22, 2007
- Messages
- 5,570
- Reaction score
- 29
^^^Originally Posted by whodini
How's the mint Bailey's?
Currently drinking my usual Sunday gameday Bloody Mary that was preceeded by two beers.
Not as bad as I feared. Amazing what one will drink under the right/wrong circumstances
Right now Penascal Tempranillo
DNW
Distinguished Member
- Joined
- Mar 10, 2006
- Messages
- 9,976
- Reaction score
- 6
I had some of this Ommegang Witte earlier tonight. I liked it. It's really light and crisp, with a nice orange peel finish at the end. Perfect after a heavy dinner. I also found out that the Ommegang brewery is fairly close by. I'll definitely pay them a visit soon. A new favorite in the making.
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