pebblegrain
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the thing that makes a red velvet cake particular is the combination of cocoa and buttermilk. OK?
and food coloring
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the thing that makes a red velvet cake particular is the combination of cocoa and buttermilk. OK?
and food coloring
Or beetjuice, if you're old school like me.
Aren't you supposed to say beetroot juice? You know, if you are old school.
I once plowed through box of magnolia cupcakes that was in the kitchen.
Old school for me doesn't go back as far as old school for you....
No worries. Maybe foodguy can take a picture of himself holding up some chiseled stones so that we can know what they were called back in his day.
In Chicago, they're sold more often to people your age, mostly women, who think that going to that hot cupcake joint will not only make them seem like hip 25 year olds again, but that it's okay to sneak in a cupcake of 8 a week because they're special.