Mr Herbert
Distinguished Member
- Joined
- Oct 29, 2009
- Messages
- 1,646
- Reaction score
- 10
There is no culture of smoking meat where i live. In fact if it wasnt for Piobaires pictures of brisket deliciousbly fall apart all tender and juicy on a plate i would probably never have thought about getting one. But now its too late, i want one.
However, as i live the only ones available to me are expensive. What else can i do with them other than brisket? Will i get a decent amount of use out of it?
However, as i live the only ones available to me are expensive. What else can i do with them other than brisket? Will i get a decent amount of use out of it?