Piobaire
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- Joined
- Dec 5, 2006
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How much do those normally run?
Think ours was about $600. Built like a tank and will last forever.
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How much do those normally run?
Think ours was about $600. Built like a tank and will last forever.
There is no culture of smoking meat where i live. In fact if it wasnt for Piobaires pictures of brisket deliciousbly fall apart all tender and juicy on a plate i would probably never have thought about getting one. But now its too late, i want one. However, as i live the only ones available to me are expensive. What else can i do with them other than brisket? Will i get a decent amount of use out of it?
That brings up the question of whether to save up for a big green egg or a cook shack... or both. Yearly bonuses are coming up.
Ribs; pork shoulder, chops, loin; ham; sausages; turkey; chicken; quail and game birds; venison; beef; salmon; trout; even cheese...just to name a few. The amount of use depends on your own preferences. You can get a great deal of use out of one...but that doesn't mean you will.
decided to buy one. got the bradley smoker with a cold smoker attachment