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Things that are making you happy*******food and drink edition******

Piobaire

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Originally Posted by voxsartoria
I like the cork.


- B


It's not what it's cracked up to be. Hard as stone
frown.gif
 

voxsartoria

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Originally Posted by Piobaire
It's not what it's cracked up to be. Hard as stone
frown.gif


Really? Ours is shag soft.

More impotently: post pics of the first thing you cook in that pan...I quick seared some baby octopus in mine, deglazed with leftover Sancerre, stuck it in a baguette and it was a swell sandwich. The Octo wouldn't have been so tender in another pan.


- B
 

itsstillmatt

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Please don't listen to this, pio. Keep acid away from your pan until the patina is good and grown up.
 

Piobaire

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Originally Posted by iammatt
Please don't listen to this, pio. Keep acid away from your pan until the patina is good and grown up.

nod[1].gif
 

voxsartoria

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Originally Posted by iammatt
Please don't listen to this, pio. Keep acid away from your pan until the patina is good and grown up.

Wimp.
laugh.gif



- B
 

Rambo

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Originally Posted by Rambo
Will you be posting pictures of the dragon in WAYWRN?
Originally Posted by voxsartoria
Could be overkill for hotdogs or toasting Pop Tarts. -B
Boy that joke was a failure
frown.gif
 

SField

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Originally Posted by voxsartoria
Really? Ours is shag soft. More impotently: post pics of the first thing you cook in that pan...I quick seared some baby octopus in mine, deglazed with leftover Sancerre, stuck it in a baguette and it was a swell sandwich. The Octo wouldn't have been so tender in another pan. - B
you'll destroy the seasoning with acid...
 

voxsartoria

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Originally Posted by SField
you'll destroy the seasoning with acid...
Yes, of course. But if you'rea home cook: just use your stuff. Why worry so much? Seasoning will follow in the bye and bye. Anyway, sandwich was great...it would not have been that good that fast in another pan. - B
 

gomestar

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an Italian restaurant just got 4 stars from the NY Times.
 

IndianBoyz

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I had slowly cooked duck in a heavy curry this weekend and it was mind blasting.
 

SField

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Originally Posted by IndianBoyz
I had slowly cooked duck in a heavy curry this weekend and it was mind blasting.

Is duck common in indian cooking?
 

voxsartoria

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Originally Posted by iammatt
They invented ducks.

Also the first to do a tournÃ
00a9.png
e of semi-soft dairy products.

This was before the potato was introduced from the New World.


- B
 

IndianBoyz

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Originally Posted by SField
Is duck common in indian cooking?

No. This is innovation. I used a curry type commonly used for lamb.
 

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