Piobaire
Not left of center?
- Joined
- Dec 5, 2006
- Messages
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I like the cork.
- B
It's not what it's cracked up to be. Hard as stone
STYLE. COMMUNITY. GREAT CLOTHING.
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I like the cork.
It's not what it's cracked up to be. Hard as stone
Please don't listen to this, pio. Keep acid away from your pan until the patina is good and grown up.
Please don't listen to this, pio. Keep acid away from your pan until the patina is good and grown up.
Will you be posting pictures of the dragon in WAYWRN?
Could be overkill for hotdogs or toasting Pop Tarts. -B
Really? Ours is shag soft. More impotently: post pics of the first thing you cook in that pan...I quick seared some baby octopus in mine, deglazed with leftover Sancerre, stuck it in a baguette and it was a swell sandwich. The Octo wouldn't have been so tender in another pan. - B
you'll destroy the seasoning with acid...
I had slowly cooked duck in a heavy curry this weekend and it was mind blasting.
Is duck common in indian cooking?
They invented ducks.
Is duck common in indian cooking?