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Things that are making you happy*******food and drink edition******

Discussion in 'Social Life, Food & Drink, Travel' started by robbie, Jun 5, 2010.

  1. Piobaire

    Piobaire Not left of center?

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    I like the cork.


    - B


    It's not what it's cracked up to be. Hard as stone [​IMG]
     


  2. voxsartoria

    voxsartoria Goon member

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    It's not what it's cracked up to be. Hard as stone [​IMG]

    Really? Ours is shag soft.

    More impotently: post pics of the first thing you cook in that pan...I quick seared some baby octopus in mine, deglazed with leftover Sancerre, stuck it in a baguette and it was a swell sandwich. The Octo wouldn't have been so tender in another pan.


    - B
     


  3. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    Please don't listen to this, pio. Keep acid away from your pan until the patina is good and grown up.
     


  4. Piobaire

    Piobaire Not left of center?

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    Please don't listen to this, pio. Keep acid away from your pan until the patina is good and grown up.

    [​IMG]
     


  5. voxsartoria

    voxsartoria Goon member

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    Please don't listen to this, pio. Keep acid away from your pan until the patina is good and grown up.

    Wimp. [​IMG]


    - B
     


  6. Rambo

    Rambo Senior member

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    I'M IN MIAMI, BITCH
    Will you be posting pictures of the dragon in WAYWRN?
    Could be overkill for hotdogs or toasting Pop Tarts. -B
    Boy that joke was a failure [​IMG]
     


  7. SField

    SField Senior member

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    Really? Ours is shag soft. More impotently: post pics of the first thing you cook in that pan...I quick seared some baby octopus in mine, deglazed with leftover Sancerre, stuck it in a baguette and it was a swell sandwich. The Octo wouldn't have been so tender in another pan. - B
    you'll destroy the seasoning with acid...
     


  8. voxsartoria

    voxsartoria Goon member

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    you'll destroy the seasoning with acid...
    Yes, of course. But if you'rea home cook: just use your stuff. Why worry so much? Seasoning will follow in the bye and bye. Anyway, sandwich was great...it would not have been that good that fast in another pan. - B
     


  9. gomestar

    gomestar Super Yelper

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    an Italian restaurant just got 4 stars from the NY Times.
     


  10. IndianBoyz

    IndianBoyz Senior member

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    I had slowly cooked duck in a heavy curry this weekend and it was mind blasting.
     


  11. SField

    SField Senior member

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    I had slowly cooked duck in a heavy curry this weekend and it was mind blasting.

    Is duck common in indian cooking?
     


  12. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    Is duck common in indian cooking?
    They invented ducks.
     


  13. voxsartoria

    voxsartoria Goon member

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    They invented ducks.

    Also the first to do a tournÃ[​IMG]e of semi-soft dairy products.

    This was before the potato was introduced from the New World.


    - B
     


  14. IndianBoyz

    IndianBoyz Senior member

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    Is duck common in indian cooking?

    No. This is innovation. I used a curry type commonly used for lamb.
     


  15. IndianBoyz

    IndianBoyz Senior member

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