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fresh Maille
Both Roland and Delouis Fils are better than Maille, IMO. Hell, I like Grey Poupon better than Maille. This is strictly for cooking and sauces, to be clear.
i thought all mayo had lime juice in it. isn't the basic recipe for mayo egg whites, lime juice, and oil?
That's the one I was trying to think of. Definitely HP sauce.
anyone heard of Pico Pica?
To be clear, I like the Maille whole grain a lot better than the Dijon. For Dijon, I always go elsewhere. For whole grain, Maille will do.