mordecai
Immoderator
- Joined
- Jul 9, 2008
- Messages
- 11,274
- Reaction score
- 780
Yeah, I know pickling involves a brine solution. I remember eating at an italian restaurant a couple of years ago, and they had these 'pickled' jalapeno slices that weren't soaked in a salty/sour vinegar solution. They were soaked in oil and simply had the spicy taste and flavor of raw jalapeno -- not sour like the traditional pickles you get everywhere else.
paging piob.