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Some people can taste propane. You can also use the industrial strength butane, not the small ones for creme brulee. http://www.energystead.com/products/...-Head-Kit.html
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I cook lettuce all the time. No, it isn't too fragile.
Some people can taste propane. You can also use the industrial strength butane, not the small ones for creme brulee.
No ****. Huh. I always thought lettuces, and the baby varieties especially, were too fragile to pan saute. I always read that regular spinach was to be considered in a class along with kale, rabe, etc.
i actually got rid of my food processor, because i never used it. i just have a kitchenaid stand mixer and a blender. i may use forks. there's just a pound of it.
i've always used a food processor and pulsed a couple times to break up (per richard olney in lulu) or used a kitchenaid with a flat blade, the way i learned at delfina (mmmm delfina brandade!)
Usually when it comes to mechanically breaking down foods I prefer ways where I can really control the texture. I'm a ludite in that way. With these new fangled electric things you can go from solid to finest puree in the blink of an eye.
Is there any way to pickle jalapenos in oil instead of vinegar?
No.