Quatsch
Senior Member
- Joined
- Feb 1, 2008
- Messages
- 600
- Reaction score
- 13
I've been making yogurt tonight - I just packed two gallons of milk+yogurt into glass jars and put them in coolers with hot water to incubate. I'm using Oikos as my starter culture (for the first time), though I've had good results with any brand I've used. I may just let them go till I get up tomorrow, though I usually let it incubate for 6 hours. Its always so sad when you get all these jars of yogurt out and think "oh I made so much!" and then I strain it and my yield is maybe half the volume of the milk I used.
+1 on the tea towel recommendation.
I think my favorite way to eat it may be with fig jam.
+1 on the tea towel recommendation.
I think my favorite way to eat it may be with fig jam.