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Pub Food
- Thread starter itsstillmatt
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JammieDodger
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Ummmm No,Originally Posted by VKK3450
while some are really good, most British chips are woefully underdone and sort of limp and soggy.
K
This.
And what's with all these 'gastro' pubs doing chips the size of potatoes? Okay, so that's an exaggeration, but you know, the massive wedge things? They're normally good but that's because they're not frozen. They'd be better if they were chip shaped
But then I actually think fries are the tastiest breed of chip. Their size and shape improves the potato to fat ratio and thus the tastiness.
BUT THEN I've never tried Heston Blumenthal's hay smoked chips injected with ketchup.
Chips, you open up a can of worms when you mention them.
VKK3450
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This.Originally Posted by JammieDodger
And what's with all these 'gastro' pubs doing chips the size of potatoes? Okay, so that's an exaggeration, but you know, the massive wedge things? They're normally good but that's because they're not frozen. They'd be better if they were chip shaped
But then I actually think fries are the tastiest breed of chip. Their size and shape improves the potato to fat ratio and thus the tastiness.
BUT THEN I've never tried Heston Blumenthal's hay smoked chips injected with ketchup.
Chips, you open up a can of worms when you mention them.
I've started asking for my chips well done in most places. Even if they end up a bit overdone its better than an underdone chip.
K
Ludeykrus
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I made this for dinner today, but substituted Guinness for the Newcastle (it's what I had on hand and no alcohol sales on Sunday in GA). Delicious.Originally Posted by tdangio
This is the reason you need to brew your own. Would you believe I went almost two years before realizing Georgia didn't allow Sunday sales of alcohol? And I'm definitely not a light drinker...
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You need to go up North if you want good curry - Glasgow, Bradford/ Leeds...
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