privateer
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- Oct 15, 2010
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The cooking threads here have inspired me to ask about how people stock their kitchen and pantry.
I enjoy cooking, but I do not go to the store often. I stock up on things all at once and then when I run out/remaining veggies aren't fresh, I return. This leads to a general decline in creativity and style of meal as time goes on. Also I find that I have stopped buying certain items because I will use them for a dish or two and a large amount will spoil, which is too wasteful for me. How often to you guys go to the grocery store and or stock up? Does much of your food go bad?
Please also mention what type of food or how complicated your cooking is. Some way to differentiate between "I add boiling water before microwaving" and the person who makes complicated meals would be nice.
I enjoy cooking, but I do not go to the store often. I stock up on things all at once and then when I run out/remaining veggies aren't fresh, I return. This leads to a general decline in creativity and style of meal as time goes on. Also I find that I have stopped buying certain items because I will use them for a dish or two and a large amount will spoil, which is too wasteful for me. How often to you guys go to the grocery store and or stock up? Does much of your food go bad?
Please also mention what type of food or how complicated your cooking is. Some way to differentiate between "I add boiling water before microwaving" and the person who makes complicated meals would be nice.