Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.
This is secretly my sock account.
Trust me, he doesn't even know it's on offer.
And also trust me on this, he probably hates it.
Dinner at Park Avenue Summer: potato gnocchi with sweet corn and summer truffles followed by the veal chop Milanese. Very good food in a comfortable yet elegant setting, however, a tad on the expensive side.
Huh. A good friend of mine moved to Moscow a few years ago to start teaching at U Idaho. He seems pretty happy with the town and its food options (I've heard many stories of drunken nights at Nectar wine bar), but I'm not sure if he knows of this local baker.
Sometimes I'm thinking that i love me, but I know it's only lust.
Crab bisque, a vegetable salad with a bunch of yellow things, ravioli with spinach and egg yolk, filet.
I made pattypan squash yesterday. They are yellow.
lobster roll from Luke's
My cheat days consist of fois gras and caviar.
I had some pattypan, fresh picked from the kitchen garden, in my 11 course tasting last weekend. A very nice squash, IMO.
What type of diet are you on? Neither of those are "cheats" on my diet.
Haven't had any decent foie gras in like, 3 weeks. I sense a cheat day coming up for me as well.
went for pizza at Lou's last night because a friend's brother was in town.
we got caught with a ridiculous 2 hour wait (much longer than they told us...literally could have left and gone to another location and been seated and done eating first) since the cubs game had just ended.
sucks because you could eat much better with that kind of a wait on saturday night but it was the first solid food I've had since tuesday's lunch so it fucking kicked ass.
Next foie for me will probably be 9/3. The problem is the tasting menu has a choice between a braised and smoke pork belly or seared foie. I think I might have to just get them upcharge so I can have both and I'll skip dessert.
Separate names with a comma.