What did you eat last night for dinner?

[mgm9128]

Miso cod prepared sans needles

 

[Geoffrey Firmin]

Eggplant, zucchini, basil & garlic out of the vegetable garden. Wine chilled Pinot from Orange NSW

 

[ehkay]

What is the crisp with the eggplant?

 

[mgm9128]

Grilled chlorophyll

 

[NakedYoga]

Grilled chlorophyll
View attachment 1548694View attachment 1548695View attachment 1548696View attachment 1548697

I want to try this immediately. What all is in the sandwich?

 

[mgm9128]

Equal parts childhood memory and self-discernment. Scrumptious combo, very esoteric.

 

[ehkay]

Artichoke soup, without butter, without cream

Famous original onion tart

shell pasta with asparagus

 

[ehkay]

Sweetbread Napoleon

celery root zephyr

Asparagus ravioli

 

[mgm9128]

 

[Huntsman]

Perhaps a little old-school. Spinach souffle.

 

[ehkay]

Looks great. You serve as a side dish or the main event?

 

[Huntsman]

Thanks. It was a main; just a salad on the side. Honestly, it was so rich I felt full the next morning. I can't imagine having it as a side!

 

[Geoffrey Firmin]

What is the crisp with the eggplant?

Fried Halloumi cheese.

 

[ehkay]

salmon “nobu style”

 

[mgm9128]

Lunch “Nihon style”