philosophe
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I just bought a pressure cooker, primarily for cooking beans and grains. For what else should I use it?
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Chicken stock. Veal stock, if you make that.
I have been told that, somewhat counterintuitively, risotto comes out pretty well. Have not tried it myself.
does it being alive effect the cooking time?
No idea. I wouldn't cook a lobster I didn't kill, though. If you wanted to pierce its brain first, the cooking time ought to be the same. Don't know why you would.