UNIFORM LA CHILLICOTHE WORK JACKET Drop, going on right now.
Uniform LA's Chillicothe Work Jacket is an elevated take on the classic Detroit Work Jacket. Made of ultra-premium 14-ounce Japanese canvas, it has been meticulously washed and hand distressed to replicate vintage workwear that’s been worn for years, and available in three colors.
This just dropped today. If you missed out on the preorder, there are some sizes left, but they won't be around for long. Check out the remaining stock here
Good luck!.
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If y’all are doing it right, you shouldn’t be wearing anything at night.
I knew I was asking for trouble badmouthing francescinhas but I thought here might be the only place it's safe. I play squash sometimes and there is a Scottish guy I met at the courts, sometimes I go there with him and this French bloke and we have a beer or four after the game.... the conversation turned to food and, although I'm not sure if they strictly count as food, to francesinhas - Arnaud said that to him they represent someone raising a single finger to the entire concept of food... that they are an actual insult to food itself. Though for balance I should say that it turned out Charlie is rather keen....I won't hear a bad word against francesinhas or frango assado.
There is a lot of fantastic food, normally at prices so low you think they've made a mistake (the downside of that is that I normally break down in tears when I go back to London and buy something). It tends to be very simple but with amazingly fresh ingredients etc I particularly like the seafood; I remember going to one restaurant and having about ten different sizes and types of prawns ranging from tiny ones through normal and king-sized, then the langoustines, then the huge scarlet prawns, then the ENORMOUS tiger prawns and finally a lobster (I didn't go through all the different types of lobster though). Tiger prawns are amazing, a bit smaller than a small lobster but with relatively more meat I'd say. There are also these things called bruxas (witches) which I've only had once but - despite looking like cockroaches - are lush.I don't understand why Portuguese food isn't more popular?