Today I got to taste my first ever Dagueneau. '05 Silex. A guest ordered it, so I didn't get to drink it as it changed with the ambient temperature, but I tasted it straight out of the cellar. Still very good wine for being cold. High minerality and lemon verbena were the biggest notes I got. I wish I had had the chance to sit with it for an hour and just slowly sip on it, but I didn't have the opportunity. However, just the taste that I did get made me want to buy a bottle even worse! Also tasted a '53 Mouton Rothschild which was ridiculously past its prime.