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- May 15, 2009
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Potatoes have the perfect amount of starchiness for certain dishes, and in those dishes (mashed potatoes, for example), they really can't be replaced. But for other dishes, I'm really enjoying subbing in radishes, turnips, and other root vegetables instead of potatoes. Much more nuance in both texture and flavor when boiled or grilled or fried.
What say you, lowly plebians?
What say you, lowly plebians?