overrated foods/dishes

[foodguy]

for me, Santouka at Mitsuwa in Torrance. best ramen i've ever tasted.

 

[Saltricks]

Originally Posted by foodguy

for me, Santouka at Mitsuwa in Torrance. best ramen i've ever tasted.

Foodguy has good taste. Santouka is my favorite ramen ever.

 

[Piobaire]

Freshly made simen in Hawaii ftw.

 

[foodguy]

Originally Posted by Piobaire

Freshly made simen in Hawaii ftw.

ha-ha-. he said simen.

 

[Piobaire]

We need a Butthead emote.

More overrated food: anything on a buffet line a kid can sneeze on.

 

[LabelKing]

Cinnabon.

 

[Piobaire]

Originally Posted by LabelKing

Cinnabon.

+ an MI.

 

[Milpool]

Originally Posted by LabelKing

Cinnabon.

I find it very strange how I don't eat those, nor does anyone I know. Yet they are still in business.

 

[LabelKing]

I believe Voxsartoria to be a fan of Cinnabon.

 

[Working Stiff]

I ate a cinnabon once. I was very, very hungry. It was perhaps the most embarassing experience of my life. That must be how people felt before the internet when they had to buy pornography in pornography stores and they stepped out onto the sidewalk holding a VHS advertising hardcore gangbangs and gaping assholes. I feel that the shame will outlive me.

 

[Milpool]

Originally Posted by Working Stiff

I ate a cinnabon once. I was very, very hungry. It was perhaps the most embarassing experience of my life. That must be how people felt before the internet when they had to buy pornography in pornography stores and they stepped out onto the sidewalk holding a VHS advertising hardcore gangbangs and gaping assholes. I feel that the shame will outlive me.

That is embarrassing?

 

[LabelKing]

I also felt Togo's to be very underwhelming--I had extremely high hopes.

I even brought a half-bottle of champagne to accompany the meal.

 

[acidboy]

Originally Posted by gladhands

Aside from the stuffed pastas, i.e. ravioli and tortelini, I just don't think fresh pasta is all that better than dry.

then he/she has been doing it wrong. the 1st bite and you'll feel and appreciate the difference

 

[gdl203]

I disagree. For most pasta dishes, I prefer dry to fresh. There are a few exceptions

 

[itsstillmatt]

Originally Posted by gdl203

I disagree. For most pasta dishes, I prefer dry to fresh. There are a few exceptions
+1, and also +1 from the country of Italy.