Cary Grant
Distinguished Member
- Joined
- Sep 8, 2008
- Messages
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Taleggio is also a cheese I think I could eat every day.
+1
I'm pretty happy with fontina, taleggio and real parmesan
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Taleggio is also a cheese I think I could eat every day.
I'm pretty happy with fontina, taleggio and real parmesan
That's really really tough...
These are in my fridge right now.
These are in my fridge right now.
These are in my fridge right now.
If only we could get the real thing...
you don't have a cheese cellar? with an on-staff affineur?
Me? I don't even know the right people...