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One cheese to rule them all

Discussion in 'Social Life, Food & Drink, Travel' started by Don Carlos, Jul 14, 2010.

  1. Cary Grant

    Cary Grant Senior member

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    Taleggio is also a cheese I think I could eat every day.

    +1

    I'm pretty happy with fontina, taleggio and real parmesan
     


  2. Bhowie

    Bhowie Senior member

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    Butt cheese
     


  3. wmmk

    wmmk Senior member

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    Butt cheese

    I believe you mean Fromunda Cheese. [​IMG]
     


  4. gdl203

    gdl203 Affiliate Vendor Dubiously Honored Affiliate Vendor

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    I'm pretty happy with fontina, taleggio and real parmesan
    Fontina only makes sense to me melted or used for cooking.
     


  5. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    That's really really tough...

    I think I love a good Roquefort or a ripe St Marcellin above all cheeses (maybe), but at the same time I can't imagine eating only Roquefort if I had to pick one.

    I think I would go for ComtÃ[​IMG] or Beaufort.

    Taleggio is also a cheese I think I could eat every day.


    These are in my fridge right now.
     


  6. Roikins

    Roikins Senior member

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    These are in my fridge right now.

    Melt them together in a pot to make the ONECHEESE.
     


  7. gomestar

    gomestar Super Yelper

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    Taleggio is one of my favorites, we buy and eat a whole lot of it.

    Last weekend we got a big chunk of Stilton. Add some quality fig jam, walnuts, and some light toast and happy is inevitable.
     


  8. gdl203

    gdl203 Affiliate Vendor Dubiously Honored Affiliate Vendor

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    These are in my fridge right now.

    We're fridge twins then [​IMG]
     


  9. foodguy

    foodguy Senior member

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    These are in my fridge right now.

    you don't have a cheese cellar? with an on-staff affineur?
     


  10. KitAkira

    KitAkira Wait! Wait! I gots an opinion!

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    If I wasn't lazy, I'd PS a pic of Frodo taking this cheese to Mordor
     


  11. lbcgav

    lbcgav Senior member

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    Fresh pecorino. The stuff from Umbria (not the aged "Romano").
     


  12. GQgeek

    GQgeek Senior member

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    If only we could get the real thing...
    I tried it on your recommendation from an old thread. Too strong for me, i think. I couldn't imagine eating nothing but that. It's not bad in small quantities.
     


  13. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    you don't have a cheese cellar? with an on-staff affineur?
    Me? I don't even know the right people...
     


  14. voxsartoria

    voxsartoria Goon member

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  15. gomestar

    gomestar Super Yelper

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    Me? I don't even know the right people...

    hire Kwilk to be your cheese cutter
     


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