One cheese to rule them all

Discussion in 'Social Life, Food & Drink, Travel' started by Don Carlos, Jul 14, 2010.

  1. Don Carlos

    Don Carlos In Time Out

    Messages:
    7,527
    Likes Received:
    20
    Joined:
    May 15, 2009
  2. kwilkinson

    kwilkinson Having a Ball

    Messages:
    33,650
    Likes Received:
    856
    Joined:
    Nov 21, 2007
    Location:
    Chicago
    God wants you to enjoy all kinds of cheeses. It makes him sad when you only pick one.
     
  3. celery

    celery Senior member

    Messages:
    2,242
    Likes Received:
    69
    Joined:
    Nov 3, 2007
    B is foo's sock puppet! The truth is finally out!
     
  4. gomestar

    gomestar Super Yelper

    Messages:
    19,400
    Likes Received:
    3,865
    Joined:
    Oct 21, 2008
    Location:
    NYC
  5. Piobaire

    Piobaire Not left of center?

    Messages:
    50,301
    Likes Received:
    13,554
    Joined:
    Dec 5, 2006
    Location:
    In My Douchemobile
    AB is foo's sock puppet! The truth is finally out!

    /mindblown

    I could soooo see this.

    As to the "one" cheese. Nope, can't pick just one.
     
  6. Don Carlos

    Don Carlos In Time Out

    Messages:
    7,527
    Likes Received:
    20
    Joined:
    May 15, 2009
    I've already ordered 12 identical wheels of mimolette custom made for me. My only regret is that the do not match the #8 of my shoezes.
     
  7. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

    Messages:
    14,384
    Likes Received:
    2,047
    Joined:
    Mar 11, 2006
    Location:
    The wild and the pure.
    Époisses
    If only we could get the real thing...
     
  8. Roikins

    Roikins Senior member

    Messages:
    1,951
    Likes Received:
    2
    Joined:
    Feb 19, 2007
    Location:
    Parts Unknown
    God wants you to enjoy all kinds of cheeses. It makes him sad when you only pick one.

    Almost correct... it doesn't make him sad, it makes him mad. This is why 2012 is going to happen.
     
  9. Roikins

    Roikins Senior member

    Messages:
    1,951
    Likes Received:
    2
    Joined:
    Feb 19, 2007
    Location:
    Parts Unknown
    If only we could get the real thing...

    You need to find some cheese smugglers.

    I'm angry more people are buying up Ami du Chambertin so it's harder to find at my usual cheese stops.
     
  10. gomestar

    gomestar Super Yelper

    Messages:
    19,400
    Likes Received:
    3,865
    Joined:
    Oct 21, 2008
    Location:
    NYC
    If only we could get the real thing...

    Know the right people, eat the real thing
     
  11. TheButler

    TheButler Senior member

    Messages:
    233
    Likes Received:
    0
    Joined:
    Apr 29, 2010
    Location:
    Canada
    I'm angry more people are buying up Ami du Chambertin so it's harder to find at my usual cheese stops.
    In the long run, shouldn't this encourage manufacturers to make more?

    And, er, if Mimolette is the one to rule them all, is there a different cheese to, in the darkness, bind them? Is that like a sticky Roquefort?
     
  12. sho'nuff

    sho'nuff grrrrrrrr!!

    Messages:
    22,225
    Likes Received:
    14
    Joined:
    Apr 15, 2006
    Location:
    Irvine
  13. Mark from Plano

    Mark from Plano Lifestyle change - no homo

    Messages:
    10,772
    Likes Received:
    227
    Joined:
    Apr 11, 2007
    Location:
    Not in Plano
    [​IMG]


















    [​IMG]
     
  14. celery

    celery Senior member

    Messages:
    2,242
    Likes Received:
    69
    Joined:
    Nov 3, 2007
    Mmmmmmmmmmm, cheese product. Would fit right in with the microwave thread.
     
  15. gdl203

    gdl203 Affiliate Vendor Dubiously Honored Affiliate Vendor

    Messages:
    36,698
    Likes Received:
    17,044
    Joined:
    Jun 9, 2005
    Location:
    New York
    That's really really tough...

    I think I love a good Roquefort or a ripe St Marcellin above all cheeses (maybe), but at the same time I can't imagine eating only Roquefort if I had to pick one.

    I think I would go for ComtÃ[​IMG] or Beaufort.

    Taleggio is also a cheese I think I could eat every day.
     

Share This Page

Styleforum is proudly sponsored by