1. In 2018. by way of thanks for being a part of this community, we'll be choosing 16 active members of our community at random to receive a special gift and a gift certificate for one of our affiliate vendors, to represent each of our 16 years.

    Fok and the Styleforum Team

    Dismiss Notice
Dismiss Notice

STYLE. COMMUNITY. GREAT CLOTHING.

Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

Click Here to join Styleforum's thousands of style enthusiasts today!

One cheese to rule them all

Discussion in 'Social Life, Food & Drink, Travel' started by Don Carlos, Jul 14, 2010.

  1. Cary Grant

    Cary Grant Distinguished Member

    Messages:
    9,673
    Likes Received:
    407
    Joined:
    Sep 8, 2008
    Location:
    Knee deep in curds
    

    Cheers.

    Do try the Mull if you can. I'm up to my ears in American cheeses this month or I'd order more myself.
     


  2. Cary Grant

    Cary Grant Distinguished Member

    Messages:
    9,673
    Likes Received:
    407
    Joined:
    Sep 8, 2008
    Location:
    Knee deep in curds
    Started a new thread here
     


  3. MikeDT

    MikeDT Distinguished Member

    Messages:
    4,276
    Likes Received:
    276
    Joined:
    Jun 24, 2010
    Location:
    China, Mongolia and UK
    Japanese Sage Derby or Venezuelan Beaver Cheese.
     


  4. indesertum

    indesertum Stylish Dinosaur

    Messages:
    17,863
    Likes Received:
    3,974
    Joined:
    Jun 7, 2007
    Location:
    omicron persei 8
    -_- i shitted up CG's thread. i apologize
     


  5. b1os

    b1os Distinguished Member

    Messages:
    9,669
    Likes Received:
    1,512
    Joined:
    May 25, 2011
    Heublumenkäse

    [​IMG]

    (very?) Ripe Clacbitou fermier

    [​IMG]

    (very?) Ripe Pouligny St. Pierre

    [​IMG]

    Young (plus some riping at the post office) Pecorino from La Vialla. Quite nice.

    [​IMG]
     
    Last edited: Oct 31, 2012


  6. mgm9128

    mgm9128 Distinguished Member

    Messages:
    6,099
    Likes Received:
    2,211
    Joined:
    Jun 20, 2011
    Vacherin mont d'or is so very delicious.
     


  7. Cary Grant

    Cary Grant Distinguished Member

    Messages:
    9,673
    Likes Received:
    407
    Joined:
    Sep 8, 2008
    Location:
    Knee deep in curds
    True Vacherin is illegal in the US as it's young and raw milk. Are you getting a "vacherin-type" cheese or have you had it overseas? If here I wouldn't out the vendor.

    Pasteurized vacherin-type cheese like Petit Sapin are as close as we get... American alternatives are Rush Creek Reserve & Harbison.
     


  8. mgm9128

    mgm9128 Distinguished Member

    Messages:
    6,099
    Likes Received:
    2,211
    Joined:
    Jun 20, 2011
    Yeah, I was told it is illegal here. They import it under a different name. Not sure how, but I don't complain.
     


  9. b1os

    b1os Distinguished Member

    Messages:
    9,669
    Likes Received:
    1,512
    Joined:
    May 25, 2011
    I decided to get some aged Gouda again because it's been some time since I've had some. And I liked it. Given that this is just 0815 aged Old Amsterdam for like 13€/kg from the supermarket, it's actually pretty good -- some crystals, round flavor. Probably something like 24 months
     
    Last edited: Nov 9, 2012


  10. b1os

    b1os Distinguished Member

    Messages:
    9,669
    Likes Received:
    1,512
    Joined:
    May 25, 2011
    bump.

    First of all a big chunk of some young Comté. Marcel Petite's Harmonie. 10-13 months. Rather mild, creamy. But still very tasty. I prefer older, more intense Comtés in general, but this was very good nonetheless.

    [​IMG]

    And a pleasant surprise. Tried this Lithuanian cheese, Dziuga (18 mo). Pasteurized milk but still quite interesting and did not disappoint. It reminds me of some cheese which I can't pinpoint as of now.. maybe it shares a few similar notes with aged Gouda, if that makes sense.

    [​IMG]
     
    Last edited: Jan 25, 2013


Share This Page

Styleforum is proudly sponsored by