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OFFICIAL THREAD: General Cookery and Discussion

Piobaire

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Meat jello cut into egregious portion sizes, wrapped, and frozen...except the one I'm using Friday on some filet mignons.

86E23D80-7C86-4411-B393-0A974240A091.jpeg
B5DE5F0B-5D30-4935-85FD-2C733296BEBC.jpeg
 

javyn

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Piobaire

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I mainly just mount with butter and sauce steaks.
 

javyn

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Yeah, I figured. Not sure if it's worth going through all that trouble to make demi yourself if you're just going to dump a bunch of shit in it to make a Chasseur or whatever.
 

jcman311

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yes please!
Adding starch is new to me but I learned all of the rest of the techniques a long time ago. I like to add some sour cream or yogurt as I scramble as well for extra flavor and moisture.
 

reidd

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Adding starch is new to me but I learned all of the rest of the techniques a long time ago. I like to add some sour cream or yogurt as I scramble as well for extra flavor and moisture.
Some bits of soft goats cheese in place of the cubed butter works nicely as well.
 

Fueco

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double00

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Adding starch is new to me but I learned all of the rest of the techniques a long time ago. I like to add some sour cream or yogurt as I scramble as well for extra flavor and moisture.
i'd read on quora that a best practice is to discard the white of the last egg. haven't tried it i mostly make over easy or boiled.
 

edinatlanta

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It's the quiet skill of engineering and craftsmanship that gets me with the video. He has a confidence and command that comes from doing something many many times.

But like, how many tandoors can one man be expected to build in a lifetime?

 

Van Veen

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It's the quiet skill of engineering and craftsmanship that gets me with the video. He has a confidence and command that comes from doing something many many times.

But like, how many tandoors can one man be expected to build in a lifetime?

This video makes me want to build a tandoor. There's already a gopher hole in my yard so I'm basically halfway there.
 

Piobaire

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Used a portion of the demi I made the other day for dinner. It's making me think shooters of demi at a bar would rock but can't think of what to chase it with.
 

vdubiv

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Used a portion of the demi I made the other day for dinner. It's making me think shooters of demi at a bar would rock but can't think of what to chase it with.
Smoked chicken or pork bites! Thinking alcohol is thinking too far into it, dont waste good demi!
 

vdubiv

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Demi shooter, smoked chicken bite, craft beer chaser
 

Piobaire

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