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Meat jello cut into egregious portion sizes, wrapped, and frozen...except the one I'm using Friday on some filet mignons.
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yes please!
Adding starch is new to me but I learned all of the rest of the techniques a long time ago. I like to add some sour cream or yogurt as I scramble as well for extra flavor and moisture.
Adding starch is new to me but I learned all of the rest of the techniques a long time ago. I like to add some sour cream or yogurt as I scramble as well for extra flavor and moisture.
It's the quiet skill of engineering and craftsmanship that gets me with the video. He has a confidence and command that comes from doing something many many times.
But like, how many tandoors can one man be expected to build in a lifetime?
Smoked chicken or pork bites! Thinking alcohol is thinking too far into it, dont waste good demi!Used a portion of the demi I made the other day for dinner. It's making me think shooters of demi at a bar would rock but can't think of what to chase it with.
Used a portion of the demi I made the other day for dinner. It's making me think shooters of demi at a bar would rock but can't think of what to chase it with.
ice cold vodka.