The new flavor (Onirio) is quite good. It's delicate and flowery, so if that is up your alley give it a try. The pearl white color of the pod is nice, too. Re: the foam. We have the Citiz machine and use the Aerochino-thingy for frothing and it works pretty well. You can get a mighty stiff foam from it with the right amount of button pushing. Also, +1 to nespresso. I adore a fine espresso but have very little interest in developing the barista skills necessary to produce it at home Cool, thanks for the info, I will give it a shot. We have that cappucinatore contraption that works pretty well, but I have always used the method that dispenses directly into the cup. Frothing manually maybe I could do a bit better.