registrar1900
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I used to to grill green onions like this but always liked to soak them overnight (or a good 8 hours) in tepid water. Toss in marinade (olive oil, salt, pepper, sometimes dried basil...yeah yeah not fresh). Kept the onions from getting too dry from grill.
However some friends in the food industry mentioned that if you soak overnight in orange juice that it cuts out the onion sharpness.
However some friends in the food industry mentioned that if you soak overnight in orange juice that it cuts out the onion sharpness.