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I was at a fantastic buffet a few years ago at The Vintage Club in Palm Desert. It was mainly seafood, and the only do it yourself part was where you grabbed smoked fish, boiled lobster and stone crab flown in from Florida. All of the other stations were manned by chefs and prepared whole lobsters, a couple of scallop selections and some pasta. Desert was also by buffet. Fantastic stuff, and the set up looked like it was out of Escoffier's time.
The Wynn buffet and its ilk still suck.
The Wynn buffet and its ilk still suck.