MajorDash
Distinguished Member
- Joined
- Feb 3, 2018
- Messages
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I'm most interested in the Hamiltons, followed by the Strands, followed by the McAllisters.
I'm leaning toward doing Marbled Cognac in all three, but would get Oxblood too, if it was available. I'm assuming the Burgundy would be too dark for my liking, since I prefer a redder finish. Saphir Hermes Red over Allen Edmonds Calf Oxblood is perfection, in my opinion.
The chili shell is *very* red. It could be an option for you.