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It's hard to find good Korean BBQ in America. I much prefer the ones in Korea.
Pick a place, literally any place in Koreatown, they will have a $10 or $12 all you can eat. The meat is low grade as ****, but for $10 AYCE, how gourmet are you expecting it to be? You get some basic sides (kimchi, rice paper, rice, salad, the fluffy egg thing) to go with and it beats the **** out of any other $10 meal.
They do this at Genwa.
How to you wrap the food in those rice sheets or radish slices? I'm very good with chopsticks, but I cant put everything together neatly, especially if I use that oil and salt condiment.
It's more about the company and camaraderie/drinking/etc. than "cooking your own food".
if it's "about the company" then why am I paying to cook my own food?
How to you wrap the food in those rice sheets or radish slices? I'm very good with chopsticks, but I cant put everything together neatly, especially if I use that oil and salt condiment.
if it's "about the company" then why am I paying to cook my own food?