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What did you eat last night for dinner?
- Thread starter Fabienne
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globetrotter
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I'm in Sao Paulo, I went to a great brazilian grill place, a little upscale, where they come to your table with meat scewers and cut meat at your table. a little beans and rice, some very nice fruit. fantastic.
tiger02
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Medium rare sirloin steak, salt and pepper, approximately 8ozOriginally Posted by Tokyo Slim
Bacon, applewood smoked, no nitrites, crispy, approximately 12oz.
Tang, orange, strong. Approximately 32 oz.
Dude, 3/4 pound of bacon? Holy crap that's macho.
I'm in Sao Paulo, I went to a great brazilian grill place, a little upscale, where they come to your table with meat scewers and cut meat at your table. a little beans and rice, some very nice fruit. fantastic.Originally Posted by globetrotter
Fogo De Chao?
Otherwise you should check that place out if your ever in DC.
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lawyerdad
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Originally Posted by Tokyo Slim
Tang, orange, strong. Approximately 32 oz.
Sweet! Is Tang still regularly available in supermarkets? My brother and I loved Tang when we were growing up. I have not had it in, probably, 25 years or so.
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Dude, 3/4 pound of bacon? Holy crap that's macho.Originally Posted by tiger02
3/4 of a pound is nothing. It was a light dinner.
Sweet! Is Tang still regularly available in supermarkets? My brother and I loved Tang when we were growing up. I have not had it in, probably, 25 years or so.Originally Posted by lawyerdad
Tang is still readily available in MY grocery store, but I buy it at Costco instead in the 4lb 5oz can. I drink a lot of Tang.
Had a big, fantastic lunch on the company dime, so I went light - a fruit smoothie and a scone. More of a tea, really, but it def hit the spot...Originally Posted by Bona Drag
What was the lunch?
Right now, my wife is preparing some Shabu Shabu
evilgeniusdan
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Potato gnocchi with braised veal.
Chevre crusted rack of lamb, port wine, and mustard glaze.
Peanut-butter ice cream sandwiched between Chocolate coated spongecakes.
Alter, you lucky bastard. I've had Shabu Shabu once in my life and it is definitely in my top 10 meals ever.
Chevre crusted rack of lamb, port wine, and mustard glaze.
Peanut-butter ice cream sandwiched between Chocolate coated spongecakes.
Alter, you lucky bastard. I've had Shabu Shabu once in my life and it is definitely in my top 10 meals ever.
lost in va
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Garlic Lover's Medallions & Shrimp
Potato gnocchi with braised veal.Originally Posted by evilgeniusdan
Chevre crusted rack of lamb, port wine, and mustard glaze.
Peanut-butter ice cream sandwiched between Chocolate coated spongecakes.
Alter, you lucky bastard. I've had Shabu Shabu once in my life and it is definitely in my top 10 meals ever.
The Shabu Shabu was indeed delicious. The trick is to have excellent beef and since i live in Kobe...
But that gnocchi and rack of lamb sound outstanding as well. I like it the lamb.
lawyerdad
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3/4 of a pound is nothing. It was a light dinner.Originally Posted by Tokyo Slim
Tang is still readily available in MY grocery store, but I buy it at Costco instead in the 4lb 5oz can. I drink a lot of Tang.
Always orange? I remember when they came out with the grape version - my brother and I were seriously stoked.
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