ChicagoRon
Distinguished Member
- Joined
- Jan 14, 2007
- Messages
- 6,147
- Reaction score
- 161
I hear it gives you a mean buzz
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Why do you want to try smoked foie gras?
I just want to try it. Same reason I felt like BBQ Oysters would be worth a taste. Hopefully the outcome is better.
Why do you want to try smoked foie gras?
BBQ oysters have barbecue sauce on them. Smoked oysters are good, though.
I'll try smoked next time I'm at the coast.
Seems to me that the texture would be weird. Kind of melty with a tough, but not crisp, exterior. I'm not a big lover of smoked foods anyway, so maybe I don't get it.
so maybe I don't get it.
Why do you want to try smoked foie gras?
You don't. I imagine you could have greater personal failings. I just don't know what they would be, however.
Seems to me that the texture would be weird. Kind of melty with a tough, but not crisp, exterior. I'm not a big lover of smoked foods anyway, so maybe I don't get it.
+1.... not a big fan of smoking ****.
don't get me wrong, i love some things with smoke, but they tend to be lean. smoked chicken on the rotisserie? pork ribs? tri-tip with a good sear and a little smoke? sure. but sometimes it seems there's a certain chili cookoff mentality that dictates that ANYTHING can be improved by smoke.
but sometimes it seems there's a certain chili cookoff mentality that dictates that ANYTHING can be improved by smoke.
I can also predict, should I ever get this erstwhile gift, that I shan't ever use the kitchen again for cooking. Or at least, much less than I normally would. I'm going to smoke anything I can. May even give pizza a shot.