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Things that are pissing you off- Food & Drink Edition

Discussion in 'Social Life, Food & Drink, Travel' started by kwilkinson, Apr 25, 2010.

  1. kwilkinson

    kwilkinson Senior member

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    I am so goddamn sick of seeing wasabi mashed potatoes on menus.
    It's even more ubiquitous in the midwest than the ultimately ubiquitous french fries with truffle oil and parm cheese.
     
  2. itsstillmatt

    itsstillmatt Senior member Dubiously Honored

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    I've never had them. Are they the new garlic mashed potatoes?
     
  3. kwilkinson

    kwilkinson Senior member

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    I've never had them either. Because they sound entirely unappetizing. But I see them all over the place since lately I've been doing a lot of research. [​IMG]
     
  4. jpeirpont

    jpeirpont Senior member

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    What? How? Why would think something like wasabi mashed potatoes a good idea?
     
  5. Piobaire

    Piobaire Senior member

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    I am so goddamn sick of seeing wasabi mashed potatoes on menus.
    It's even more ubiquitous in the midwest than the ultimately ubiquitous french fries with truffle oil and parm cheese.


    Welcome to 1997.

    I've actually had some tasty wasabi mashers, but it was like that year's panko or balsamic vinegar.
     
  6. kwilkinson

    kwilkinson Senior member

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    By the way, thank you Bobby Flay for suddenly making chipotle-anything "souped up" food.
     
  7. Piobaire

    Piobaire Senior member

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    By the way, thank you Bobby Flay for suddenly making chipotle-anything "souped up" food.

    BAM!
     
  8. Johnny_5

    Johnny_5 Senior member

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    Never heard of wasabi mashed potatoes since I first read it in your post. Nothing about "wasabi mashed potatoes" sounds at all appetizing.

    I hate, hate, hate small and cheap stemware. Recently went to a new wine bar that opened in my area. Sure the 6-8oz glasses have their place but if you are selling wines by that go from $10-20 by the glass, give me the fucking wine in a nice glass and don't try to tell me that most wines Tuscan wines are from the Chianti grape.
     
  9. Master-Classter

    Master-Classter Senior member

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    First it was "Angus" beef, now it's "Chipotle" mayonaise... uh, it's like everything has to be branded
     
  10. Piobaire

    Piobaire Senior member

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    When your appies and entree arrive together. Fuck you and fuck your tip.
     
  11. kwilkinson

    kwilkinson Senior member

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    When your appies and entree arrive together. Fuck you and fuck your tip.

    NO JOKE. I was at a pretty nice dinner with my parents the other night, and we each ordered an appetizer (caprese for me, gotta love it, bruschetta for pops, tomato soup for momz) and an entree. The server asked us if we wanted our appetizers before our main courses. Is that really something you need to ask? For fuck's sake, it was 430 in the afternoon. We were the only people in the entire restaurant. It's not like we were holding up a reserved table.
     
  12. Johnny_5

    Johnny_5 Senior member

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    NO JOKE. I was at a pretty nice dinner with my parents the other night, and we each ordered an appetizer (caprese for me, gotta love it, bruschetta for pops, tomato soup for momz) and an entree. The server asked us if we wanted our appetizers before our main courses. Is that really something you need to ask? For fuck's sake, it was 430 in the afternoon. We were the only people in the entire restaurant. It's not like we were holding up a reserved table.

    "No, please bring my appetizer with my dessert."
     
  13. itsstillmatt

    itsstillmatt Senior member Dubiously Honored

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    NO JOKE. I was at a pretty nice dinner with my parents the other night, and we each ordered an appetizer (caprese for me, gotta love it, bruschetta for pops, tomato soup for momz) and an entree. The server asked us if we wanted our appetizers before our main courses. Is that really something you need to ask? For fuck's sake, it was 430 in the afternoon. We were the only people in the entire restaurant. It's not like we were holding up a reserved table.
    What do you expect when you order tomatoes months out of season at early bird special hour?
     
  14. gomestar

    gomestar Senior member

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    I hate food companies. Nevermind wasabi mashed potatoes, now it seems like 95% of Americans takes their mashed potatoes in the form of flaked dehydrated starches from boxes. And the same with stuffing. And actual roasted poultry is a novelty enjoyed once a year in November.

    And people assume that Olive Garden = legit Italian food.
     
  15. samus

    samus Senior member

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    I am so goddamn sick of seeing wasabi mashed potatoes on menus.
    It's even more ubiquitous in the midwest than the ultimately ubiquitous french fries with truffle oil and parm cheese.


    They're on several of Steven Starr's menus here in Philly. I had them at Buddakan once, and they were actually alright. Though the wasabi-crusted filet was better.
     
  16. samus

    samus Senior member

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    First it was "Angus" beef, now it's "Chipotle" peppers... uh, it's like everything has to be branded

    What irritates me the most are the people who pronounce "chipotle" as "chipotul," or - and I promise you they are out there - "chi-pol-tey."
     
  17. Master-Classter

    Master-Classter Senior member

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    What irritates me the most are the people who pronounce "chipotle" as "chipotul," or - and I promise you they are out there - "chi-pol-tey."
    I just say it "chip o ta lay", is that correct? [​IMG] oh, here's another one. I love how on all those nasty greasy junkshitfood ads, the announcer happily tells you it's "processed cheese". Wow, processed cheese, oh you shouldn't have!
     
  18. kwilkinson

    kwilkinson Senior member

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    What do you expect when you order tomatoes months out of season at early bird special hour?
    This has nothing to do with my gripe and is hurtful. I hope you're aware of that.
     
  19. itsstillmatt

    itsstillmatt Senior member Dubiously Honored

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    This has nothing to do with my gripe and is hurtful. I hope you're aware of that.
    [​IMG] - sorry
     
  20. gomestar

    gomestar Senior member

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    I hear the prime rib is cheaper at 4:30. And the dining room is more Hover-Round accessible.
     

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