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Yeah, I know pickling involves a brine solution. I remember eating at an italian restaurant a couple of years ago, and they had these 'pickled' jalapeno slices that weren't soaked in a salty/sour vinegar solution. They were soaked in oil and simply had the spicy taste and flavor of raw jalapeno -- not sour like the traditional pickles you get everywhere else.Originally Posted by GreenFrog
you wouldn't want to cook most baby lettuces ... there's not enough structure or flavor. you'll wind up with tasteless green sludge. Spinach is different, though. Cook it briefly, with plenty of butter. yum.Originally Posted by foodguy
you're preaching to the converted here ... i'm a guy with at least a half-dozen mortar and pestle/molcajetes! maybe it was because i don't make brandade very often so i just took the "easier" way when it was suggested.Originally Posted by foodguy
Hmm. You think I could flash saute it like you would with normal Spinach but just reduce the time/heat? Just some garlic and EVOO.Originally Posted by Rambo
Yeah, I know pickling involves a brine solution. I remember eating at an italian restaurant a couple of years ago, and they had these 'pickled' jalapeno slices that weren't soaked in a salty/sour vinegar solution. They were soaked in oil and simply had the spicy taste and flavor of raw jalapeno -- not sour like the traditional pickles you get everywhere else.Originally Posted by GreenFrog
Is there any way to pickle jalapenos in oil instead of vinegar?Originally Posted by GreenFrog
there is a classification of italian preserves that are called sott'olio (under oil). they're kind of like the french ala grecque. they're slightly pickled, but milder because of the oil. they also don't last as long.Originally Posted by foodguy
Awesome. Do you have a recipe for it?Originally Posted by GreenFrog
Making dinner for the in-laws this evening and I am pretty unprepared. Was thinking I'd make a quick pasta - I often do amatriciana, which is likely to be my fallback - but I'm soliciting suggestions in this thread. Recommend a dinner I can make quickly for 4 - no exotic ingredients as I don't have access to much on my timetable.Originally Posted by Douglas
IMPORTANT NOTICE: No media files are hosted on these forums. By clicking the link below you agree to view content from an external website. We can not be held responsible for the suitability or legality of this material. If the video does not play, wait a minute or try again later. I AGREEOriginally Posted by foodguy
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