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Make ahead enchiladas question
- Thread starter otc
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Oski
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not sure, most of recipes i have seen done the tortilla is simply fried, or heated depending upon ones preference.Originally Posted by scarphe
Bingo.
Coming from a mexican household this is the only way I have ever seen enchiladas made.
Both my mom and grandmother make enchiladas this way.
Topped with some sauce, sprinkle some cheese and add some sour cream and you're good to go.
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hmmm, that may be a grandma recipe, that's not real new mexican, at least not as i've experienced it (lived there on and off since 1958). green chile new mexican is basically a flour/oil paste, onions, garlic, a little pork and chopped green chiles. red chile new mexican is onions, garlic, a little pork and red chile powder with water to thin. the combination of red and green sauces is called "christmas".Originally Posted by foodguy
NM green chile is awesome. Had it for the first time in Tucumcari or some place like that at the age of 9 or something, about melted my brain it was so spicy, but good. It's one of those foods good enough to spur a cross-country road trip for the sole purpose of eating, to me.
vaclava krishna
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We do that often for enchiladas.Originally Posted by Cary Grant
why woudl you put enchiladasOriginally Posted by scarphe
prepare them and keep themOriginally Posted by sho'nuff
I'm not talking suizaOriginally Posted by Cary Grant
done the tortilla is simplyOriginally Posted by scarphe
cover in sauce and cheeseOriginally Posted by otc
Menu will be something like this
-toppings
I had a sack full
i ould worry more abotu the sauceOriginally Posted by scarphe
Originally Posted by otc
My boy Rick Bayless
be contrary to the aesthetic?Originally Posted by foodguy
Something like scrubbing hardOriginally Posted by why
I'm half mexi so I'll throw in someOriginally Posted by i10casual
with water to thin.Originally Posted by foodguy
heavily on radish.Originally Posted by Cary Grant
some mystery pastries.Originally Posted by otc
sprinkle some cheeseOriginally Posted by Oski
TucumcariOriginally Posted by impolyt_one
80% of my mealsOriginally Posted by foodguy
did the enchiladas go?Originally Posted by sho'nuff
............
otc
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so how did the enchiladas go?Originally Posted by sho'nuff
Whole meal was a bit of a mad dash since I hadn't been able to make anything or do any prep work the night before...turned out well though.
Guests liked the enchiladas although I think they came out too dry (I should have covered them and removed the foil at the end to brown the cheese).
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