mmkn
Distinguished Member
- Joined
- Apr 16, 2007
- Messages
- 1,440
- Reaction score
- 31
Asking them to change is like asking a chef to change his recipe to match your tastes. You eat at restaurants that you like because of their cooking style, same with tailors.
So true.
I would add that one should also match oneself to the lay consumer's review as well.
For example, in the wine world, I have no idea sometimes what the hell Tanzer writes about or get his ratings from, but I am pretty well matched with Parker - despite both being up there as folks with lots of experience with wine.
On SF there are plenty of lay critics, making it sometimes difficult to tell the wheat from the chaff.
- M