kwilkinson
Having a Ball
- Joined
- Nov 21, 2007
- Messages
- 32,245
- Reaction score
- 884
Both dishes look yummo. That one looks pretty heavy on the parsley though, IMHO. What I really like about my school and yours as well is that you learn the principles of cooking. Instead of just learning to make dishes and follow recipes, you learn how to braise, and then you can braise anything you need to because you know all the little secrets about braising.