What did you eat last night for dinner?

[Go Surface]

Just popped a plum tarte into the oven. The edge of the crust doesn't look so good, I don't think I rolled it out enough.

It came out really well:

 

[itsstillmatt]

Pork rillettes.
Oysters with brown butter.
Gateau of chicken liver and bone marrow with tomato coulis.
Salad.
Neal's Yard Cheeses: Stilton, Strathdon and Stichelton blues, Montgomery, Westcombe and Keene's cheddars.
Wine, port, water, coffee etc.

 

[untilted]

Gourmand @ eleven madison park.

 

[DNW]

An old favorite: fish curry, with steamed jasmine rice.

 

[itsstillmatt]

Peking duck, sea cucumber, clams with black beans, oxtail in wine, crab noodles, crab, pork and greens soup, squab in lettuce. Maybe some other stuff.

 

[rick casual]

stuffed shrimp with crabmeat
baked potato
broccoli

 

[lee_44106]

leftover manchego cheese and jamon iberico

 

[Cary Grant]

Canneloni stuffed with shrimp, crab, lobster with a spinach bechamel.

 

[rick casual]

greek turkey burger with turkey bacon and mozzarella cheese
ketchup, little bit of sriracha sauce and a slice of tomato on top

 

[romafan]

Originally Posted by rick casual

greek turkey burger with turkey bacon and mozzarella cheese
ketchup, little bit of sriracha sauce and a slice of tomato on top

 

[DNW]

Ribeye, string beans, beer.

 

[Raxxman]

carved roast chicken, homemade salsa, cheese lettuce in a wrap.

And beer

 

[kakemono]

1 cup of spanish rice
Lemonade

 

[tshaw]

Had the best corned beef and cabbage. Made it in the slow cooker while at work. Had a great horseradish n creme fraiche sauce that was delicious! The creme fraiche sauce was a nice compliment and not too harsh-very nicely balanced. Served it with a vouvray wine-was an excellent choice.

T

 

[tattersall]

Early 80's flashback cuisine - Le Cirque's spaghetti primavera ... a royal pain ********** to make but very pleasant and a perfect way to celebrate Spring. Served with baguette and Pascal Jolivet Pouilly Fume.