What did you eat last night for dinner?

[drmmr]

Originally Posted by mgm9128

Tonight, I ate lamb.

This looks great. Welcome back!

 

[willy cheesesteak]

Lately Brindle Room Chicken Liver Mousse Caramelized Onions spread & Gruyere, White Whine, Herbs spread

Steak House Burger with Caramelized Onions, Cheddar, Pickels and Fries with a Modelo

99 Miles To Philly Whiz Wit with Waffles Fries and a Coke

Shake Shack Shack Burger: American Cheese, Lettuce, Tomatoes, Shack Sauce with Fries and an Iced Tea

Pinche Taqueria Taco de Carnitas, Taco de Pollo Asado, Taco de Carne Asada and a Mango Jarritos.

Piano's Burger with Cheddar, Tomatoes, Lettuce and Pickles on an English Muffin with Fries and a bunch of Frozen Margaritas.

 

[ShayaEXQT]

^ you are the fast food king. some of that stuff looks really yummy!!

 

[impolyt_one]

we had the charcuterie platter, the pate de campagne, the laitue salad, and the brandade, and then got mains:

Bouchon is definitely one of the better meals I've had in awhile, and I just had the Ducasse and Robuchon version bistro meals a month ago. La Table Robuchon was very fine and purposeful; Bouchon was big in flavor and seemed fitting, given this is America. Nice place, I will go again.

 

[Bhowie]

Pinche Tacqueria

This is a bit like saying skeet on the radio.

 

[mgm9128]

 

[BrianVarick]

I had a nice dinner planned, but we ended up with chinese since the electric went out

 

[Joffrey]

1/4 of a roast chicken and two egg omelette/frittata

 

[mgm9128]

Strawberries and tongue.

 

[Rambo]

That's an awfully odd combination. Pretty though.

 

[mgm9128]

Today, I ate basil.

 

[randallr]

How did you cook that fish?

I don't like how there is no sear or anything. I need some form of browning or crust on my fish.

 

[GreenFrog]

these are some seriously tasty looking dishes, but i swear, i'd go hungry again within 3 hours after eating them. the portions are so small!

 

[mgm9128]

Originally Posted by randallr

How did you cook that fish? I don't like how there is no sear or anything. I need some form of browning or crust on my fish.
Richard, I poached it gently in the sauce, atop the vegetables. I prefer cooking sole like this; much more delicate and flavorful, in my opinion.

 

[ShayaEXQT]

Originally Posted by GreenFrog

these are some seriously tasty looking dishes, but i swear, i'd go hungry again within 3 hours after eating them. the portions are so small!

"less is more"

As fantastic as it looks i'd need at least 3 portions though